Texas Department of State Health Services Food Handler Program (FHP) is now being offered in Fort Bend County.
The class is recommended for all food service employees to help promote the service of safe food. It is a basic over-view of food safety practices, food preparation and handling techniques at your establishment.
Topics include:
- Personal Hygiene
- Cross Contamination
- Time and Temperature Abuse
For more information, please visit our website at http://fortbend.agrilife.org/family-consumer-sciences/food-handlers-class/.