The Food Manager Certification Program will teach managers about Food Safety & Sanitation, Food Flow & HACCP, and Managing the Operation. This course can help you understand major causes of foodborne illness & how to prevent them; boost employee morale by increasing their professionalism; improve relationships with health officials; receive information in order to train your staff on-site; and increase food safety knowledge of your employees. Upon passing the ServSafe certification examination, you will fulfill state requirements for Certified Food Manager status.
The course will be held at the Fort Bend County Extension office in Rosenberg on November 12 & 13. The cost is $125.00 per person. For more information about the course, visit http://foodsafety.tamu.edu or contact the FCS department in Fort Bend County at 281-342-3034, ext. 7024.
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