The Food Manager Certification Program will teach managers about Food Safety & Sanitation, Food Flow & HACCP, and Managing the Operation.
This course can help you understand major causes of foodborne illness & how to prevent them; boost employee morale by increasing their professionalism; improve relationships with health officials; receive information in order to train your staff on-site; and increase food safety knowledge of your employees.
Upon passing the ServSafe certification examination, you will fulfill state requirements for Certified Food Manager status.
For more information about the course, visit http://foodsafety.tamu.edu or contact the FCS department in Fort Bend County at 281-342-3034, ext. 7024.
Visit our website, http://fortbend.agrilife.org/event/food-manager-2-day-certification-training/, to download the flyer.