Mark your calendars! The Family & Consumer Sciences department will host a series of food preservation classes throughout the year. All classes are held at the Fort Bend County Extension office located at 1402 Band Road in Rosenberg from 9 a.m. until noon; and classes are limited to the first 12 paid participants at $20 per person. Detailed information on each class will be provided at a later date.
Freezing & Dehydration - Saturday, March 1
Pickling & Pressure Canning - Thursday, March 17
Tomatoes - Thursday, April 17
Salsa & Relish - Friday, May 23
"Giving the Bounty" Jams & Marmalades - Thursday, October 23
For more information, please visit http://fortbend.agrilife.org/event/preserving-the-bounty-freezing-drying-workshop/.